All posts in “Azorean”

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Bolo Lêvedo (Sweet Muffin)

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. The most famous are baked in Furnas, in the island of S. Miguel. Bolos Lêvedos are saucer size thin muffins, golden brown on either side and dusted with some baking flour. It has a delicious lightly sweet taste but the smell is unforgettable. Freshly cooked and toasted with butter, there might be no better pair for the morning coffee. If you want all the works, toast with Azorean grass fed butter and serve with freshly made Porto Formoso green tea. It’s to die for!
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Fried Taro Root (Inhames Fritos)

Inhames Fritos, or fried taro root, are a uniquely traditional Azorean specialty. Taro roots are a very hearty and nutritious root that have a wonderfully smooth texture and unique taste. Taro roots are best grown in especially wet soil which is why that have been historically the perfect complement for the Azorean climate. Taro roots are quite similar to yams and because of this they are known as the “Inhames dos Acores”.
Taro Roots are used in a variety of Azorean dishes from appetizer, entree, to even desserts. Sliced thinly and deep fried, these make for an unbelievably delicious and crispy snack. Those that are grown in the creeks fed by the hot Azorean mineral springs are probably the best you can get in terms of flavor.
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