Caçoula is a classic Portuguese eat which is basically the closest equivalent of spicy pulled pork. It has always been one of my favorites because of its intense flavor while having just the right amount of spicy kick, in classic Portuguese fashion. Caçoula is a unbelievably juicy & flavorful marinated pork cooked in combination with just the right amount of spices and herbs. It is perfect for eating for just about any occasion along with some classic Portuguese toasted bread as a sandwich, on top of a Bolo de Sertã as seen in the picture above, or even by itself. It might seem difficult at first to make but it really is quite simple, and we are going to show you guys the most simple, easy, and delicious way to make this classic Portuguese dish without any fuss. This recipe will make about 6 servings worth of Caçoula.
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