https://www.starc.org/uncategorized/z0hsimda02 Today our recipe of the day is for a very traditional Azorean Portuguese soup, Sopa do Espirito Santo. This soup is typically served during any festival and utilizes many simple ingredients used in all of Portuguese cuisine to make a delicious hearty dish which I and many of my Portuguese compatriots enjoy dearly. This delicious soup is quite simple to make so go ahead and try it out and let us know what you think! go site https://serenitycareandcompassion.com/yk5aztxxaw get link Ingredients: see url 1 1/2 kilos OssoBucco https://www.galassisementi.com/0dvelb2qjy 1 kilo Pork go to link 1 large onion https://www.doktressmelange.com/2025/06/17/6lok07vq Salt click here 3-4 cloves garlic go site 1 chicken source link 20 cups water https://www.galassisementi.com/5i0y26qzg Hard bread
https://www.galassisementi.com/x75mbhcsource site https://estherbarniol.com/hi7o0a0i6t4 Directions: https://nationalanxietyocd.com/about/ 1) Wash the meat and joint the chicken. https://elien.ca/zijllfju 2) In a large saucepan heat the water to near boiling point, then add the meat, whole garlic cloves, the onion and salt to taste. Buy Xanax Over The Counter 3) Cook until the meat is tender. https://www.starc.org/uncategorized/ijfml08mb 4) In a large soup tureen , place the sliced bread and pour the soup over it. https://genevaways.com/7qffn38 5) The meat is served separately with boiled potatoes,carrots and rice. https://wonderpartybcn.com/hrb152s Note: In Faial, this soup is traditionally served with vegetables, whereas in Terceira it is a meat dishonly.
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