This cauliflower soup recipe we are bringing you guys here is a family recipe passed down by a few generations. Combined with the broth, the cauliflower makes for a great soup with a strong constitution and sweet fragrance which just so happens to be really healthy for you. It is a simple yet delicious soup and does not require many ingredients to make. Tell us what you think of this recipe either in the comment box below or on our “Recipe Entry” forums above, enjoy!

Ingredients:
3 cloves of garlic
1 large onion
4 cups of water
1 large cauliflower
2 tablespoons of flour
1 tablespoon of butter
2 cubes Knorr chicken stock

Directions:
1) First boil the cauliflower in salted water until tender, then remove and strain.
2) Saute chopped onions and crushed garlic with a little butter in the pot.
3) Add the now chopped cooked cauliflower.
4) Add 4 cups of water, butter, the flour and the stock cubes.
5) Bring it all to a boil while stirring constantly for 10 minutes, until all the ingredients are blended together.
6) Serve. Garnish with a teaspoon of cream, parsley or diced olives.