Garoupa de São Miguel, Grouper from Sao Miguel recipe. This is a wonderful simple and easy fish recipe from the islands of the Azores, in Sao Miguel. It is a unique Azorean rustic way to eat Grouper fish, which are very popular in the islands. Check it out, and tell us what you think!

Ingredients:
1 Grouper fish of about 2 pounds
1 Large onion chopped
1 Parsley sprig chopped
Half a cup of lard (A stick of butter)
5 spoons of olive oil
1 teaspoon 100% Pure Coarse Sea Salt
2 eggs yolks
Lemon juice

Directions:
1) Place the lard, olive oil, parsley and onion in a pan and let it simmer to start making the gravy.
2) Place the salted fish over hot oil in another pan & let it slightly fry on both sides, cover the pan
3) Take some of the gravy stir in the egg yolks and the lemon juice for about 30 seconds, then add the fish to this pan and let it it boil for a couple of minutes, now it is ready to serve!