This is a delicious recipe for Canja de Galinha, or Portuguese Chicken Soup. This is a very traditional and popular Portuguese dish which utilizes a bunch of healthy ingredients to make a really hearty soup. While this soup is made at any time for any occasion, I have almost always had this made for me whenever I have been sick, and let me tell you it works. The combination of the eggs, rice, chicken, garlic, and lemon juice together rejuvenates your body with great nutrition while still tasting absolutely delicious. I like mine with extra lemon juice once it is made for some extra flavor, but that is up to you. Try this dish out, we are sure you will love it if you have never had it before, and tell us what you think!

Ingredients:
2 litres water
3 cloves garlic
1 cup of rice
3 egg yolks
Salt and pepper to taste
Chicken carcass and giblets
Juice of 1 lemon
l onion
1 chopped carrot

Directions:
1) Cook the chicken carcass and giblets together with the chopped onion, garlic, and carrots in water for approximately 40 minutes.
2) Remove the carcass and giblets and add the rice, simmering until the rice is cooked, approximately 10 minutes.
3) Beat the egg yolks with the lemon juice and add 3 tablespoons of the hot liquid stirring constantly,· then add slowly to the soup continuing to stir.
4) Reheat but be careful not to allow the soup to boil as it will curdle.