go to site Arroz com Marisco is a signature Portuguese seafood and rice dish combining mussels, prawns, and clams. Arroz com Marisco utilizes many typical Portuguese ingredients to create an intensely flavorful seafood dish. It is like Spanish paella but a bit more like a stew, as it isn’t completely reduced like paella. The rice also has a sticky texture similar to an Italian risotto. follow https://wonderpartybcn.com/7occ692l7 https://wonderpartybcn.com/fyqknfqep Ingredients: Order Tramadol Online Fast Delivery 1 onion, chopped source site 2 ripe tomatoes, chopped https://www.starc.org/uncategorized/yauykhy 4 tablespoons olive oil go site 5 garlic cloves, chopped https://debraguthriemd.com/services/ 2 teaspoons paprika https://estherbarniol.com/25f8tkd03 1/2 cup white wine https://elien.ca/94iqd5i 2 cups yellow rice source link 1/2 cup green peas https://serenitycareandcompassion.com/u2qkhi82 1/2 lbs. mussels, washed and cleaned Buy Valium Roche 10Mg 1/2 lbs. clams, washed and cleaned https://retailpanama.com/gmnazyg1wr0 1/2 lbs. prawns, raw with shells 4 cups fish or chicken stock
Salt, pepper, and lemon juice to taste

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https://marchtozion.com/iw8r9qvc https://elien.ca/ja3b59aa Directions:
1) Make sure the mussels, clams, and prawns are well cleaned and washed.
2) Heat the olive oil in a sauce pan and fry the onions and chopped garlic until tender and onions become golden brown.
3) Add the tomatoes and wine, simmer for about 5 minutes and let it reduce.
4) Add the rice and stock, cover the pan and simmer gently, for about 10 minutes until rice is nearly cooked.
5) Add the clams, mussels, and prawns and cook for a further 5 minutes, then add the paprika and green peas. Stir it well.
6) Cook for another 10-15 minutes on medium heat until all of the sea food is well cooked.
7) Once done, season with the salt, pepper, and lemon juice to taste. Pour into bowls and serve while hot.

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