Bacalhãu de Consoada (Christmas Eve Cod)

https://serenitycareandcompassion.com/40apm4xn9 Since today is Christmas Eve, we decided to bring you guys a recipe which many Portuguese love to enjoy on this wonderful holiday. This dish is Bacalhãu de Consoada, which is codfish typically made on Christmas Eve. Of course there is a different way to make codfish for every occasion, its the Portuguese way! https://debraguthriemd.com/services/ follow link *Serves 4-5* go to link go to site Ingredients: https://serenitycareandcompassion.com/jdjjjqpqk 2 pounds salted cod, cut into fillets 1.5 pounds potatoes, peeled and sliced in half
2 bunches collards greens
10 hard-boiled eggs, sliced in half

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https://www.doktressmelange.com/2025/06/17/7ffoa4gjg https://elien.ca/b9wcjmm48u For the sauce:
3 tablespoons olive oil
6 garlic cloves minced
1 teaspoon wine vinegar

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1) Rinse the cod under cold running water. Place the fish pieces in a large pot, cover with water and refrigerate for 24 hours, changing the water 3-4 times.

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https://jahuss.com/dzs6ih8r2pc 2) Once done, pour out the water, and refill with enough boiling water to cover the fish by several inches.

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go to link 3) Add the collard greens and potatoes to this pot as well. Cover the pan with a dishtowel and leave the cod to cook in the hot water on medium to high heat until the fish is well cooked and the potatoes are done.

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Buy Xanax Near Me 4) Once done, drain the liquid, and remove any bits of skin or bone from the cod.

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https://wonderpartybcn.com/ds0hyoq 5) For making the sauce, saute the olive oil and garlic in a saucepan on medium heat. Once the garlic has slightly browned, remove from the heat, add the vinegar, mix well and serve in a small bowl.

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go site 6) Now place the sliced eggs alongside the bacalhau, collard greens, and potatoes on a platter alongside the sauce and serve.

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