go site Since today is Christmas Eve, we decided to bring you guys a recipe which many Portuguese love to enjoy on this wonderful holiday. This dish is Bacalhãu de Consoada, which is codfish typically made on Christmas Eve. Of course there is a different way to make codfish for every occasion, its the Portuguese way!

*Serves 4-5*
watch Ingredients:
2 pounds salted cod, cut into fillets
1.5 pounds potatoes, peeled and sliced in half
2 bunches collards greens
10 hard-boiled eggs, sliced in half

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https://www.ocmulgeephysicians.com/backup/cijubopim/ https://buyeragentsearch.com/simpler/radojed/ For the sauce:
3 tablespoons olive oil
6 garlic cloves minced
1 teaspoon wine vinegar

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1) Rinse the cod under cold running water. Place the fish pieces in a large pot, cover with water and refrigerate for 24 hours, changing the water 3-4 times.

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https://nypinball.com/mashin/syjusomap/ 3) Add the collard greens and potatoes to this pot as well. Cover the pan with a dishtowel and leave the cod to cook in the hot water on medium to high heat until the fish is well cooked and the potatoes are done.

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Order Cheap Tramadol Online 4) Once done, drain the liquid, and remove any bits of skin or bone from the cod.

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