This is a delicious recipe for Borrego com Tomilho, or Portuguese leg of lamb. Lamb is absolutely one of my favorite things to eat and this recipe is perfect for cooking some up. It is a delicious and popular Portuguese way of cooking the lamb utilizing all the delicious components of Portuguese cuisine like Olive Oil, Honey, and Garlic to make a tasty and awesome dish. It is quite easy to make and the ingredients are very easy to find so go ahead and try it out! If you have any questions or comments about this recipe please place them in the comment box below.
Ingredients:
1 Leg of Lamb
1 Bunch of Coriander
1 Bunch of Thyme
Salt and Pepper to taste
6 Cloves of Garlic
3 Tablespoons of Honey
5 Tablespoons Olive Oil

Directions:
1) Place leg of lamb in a roasting pan.
2) Sprinkle with coriander, thyme, garlic and honey, salt and pepper to taste, and 5 tablespoons Olive Oil.
3) Cook for 2 hours on 375 degrees Fahrenheit.
4) When done, remove from oven and serve with Roasted Potatoes, enjoy!