Simple & Easy Portuguese Osso Bucco

February 25, 2013 / No Comments

This is the recipe for a simple & easy Portuguese version of Osso Bucco. It is a unique variation on the traditional version of the dish, but it just as equally or more delicious. The ingredients are wide in variety and the directions are a bit more complicated than usual, but this dish is totally worth it and for those who enjoy a great Osso Bucco I recommend you try this dish out. Go ahead and try it out, tell us what you think, and if you have any questions about the dish then place them in the comment box below, enjoy!
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Iscas de Fígado (Portuguese Cooked Liver)

February 15, 2013 / No Comments

This wonderful recipe we are going to show you guys today is truly an Azorean specialty. It is a unique dish and a fan favorite in the islands for those who enjoy different tastes and texture. We are talking about Iscas de Fígado, which is Portuguese cooked liver and it is really quite a delight. This is the most traditional and easy way to make this dish and is a simple way for everyone to enjoy this unique dish. So go ahead and try it out and tell us what you think! If you have any questions or comment do not hesitate to place in them in the comment box below!
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Carne Estufada (Azorean Beef Casserole)

February 9, 2013 / 1 Comment

Carne Estufada is another wonderful recipe coming from the islands of the Azores. It is a delicious recipe for a beef casserole which is absolutely delicious and flavorful. The best part about this recipe is just how simple it is to make with pretty easy to find ingredients. This dish is really delicious and is a popular eat around the islands, especially enjoyed as a petisco, which is a small like appetizer, so go ahead and make some and share so everybody can enjoy the deliciousness, its the Azorean way!
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Caçoula (Spicy Pulled Pork)

February 4, 2013 / 5 Comments

Caçoula is a classic Portuguese eat which is basically the closest equivalent of spicy pulled pork. It has always been one of my favorites because of its intense flavor while having just the right amount of spicy kick, in classic Portuguese fashion. Caçoula is a unbelievably juicy & flavorful marinated pork cooked in combination with just the right amount of spices and herbs. It is perfect for eating for just about any occasion along with some classic Portuguese toasted bread as a sandwich, on top of a Bolo de Sertã as seen in the picture above, or even by itself. It might seem difficult at first to make but it really is quite simple, and we are going to show you guys the most simple, easy, and delicious way to make this classic Portuguese dish without any fuss. This recipe will make about 6 servings worth of Caçoula.
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Beef and Shrimp Rissois (Portuguese Croquettes)

January 27, 2013 / No Comments

Rissois are a very traditional Portuguese deep fried dish like a croquette which are made with various types of filling typically with some sort of meat. This dish is not necessarily the simplest to make but it is guaranteed to be totally delicious. Our recipe here can be used to make rissois with either beef or shrimp, but you could also substitute something like cod fish just in the same.
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Quick & Easy Portuguese Steak (Bitoque)

January 24, 2013 / 4 Comments

This recipe is a quick and easy take on the Portuguese steak (Bitoque). Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it. Usual sides are fresh cut french fries, rice or salad.

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