Caldeirada de Cabrito is a traditional Angolan Goat Stew. Using Portuguese and Angolan ingredients in unison, it combines the wonderful flavors of chourico and goat together in a rich and flavorful stew with a spicy kick coming from some Piri Piri sauce.
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Portuguese Fish Chowder is a fish chowder that combines the New England style of fish chowders along with Portuguese style cooking and ingredients. The addition of tomatoes in place of milk or cream unlike other chowders is historically the work of Portuguese immigrants in Rhode Island and the South Coast of southeastern Massachusetts, as tomato-based stews were already a traditional part of Portuguese cuisine. This Portuguese fish chowder uses the delicious spicy flavors of Portuguese chouriço with some great seafood flavors to make a delicious hearty soup. It is a classic Portuguese-American dish that is sure to impress, with an unbelievable scent and loads of flavor.
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Cataplana is a Portuguese seafood dish originating in the southern region of Portugal in Algarve, and it is about as traditional a Portuguese dish as you can get. It uses a copper cooking device also called a Cataplana which unique to the Algarve region. This dish we are going to make is a combination of different delicious seafoods like prawns, littleneck clams, and chourico sausage. Cataplana is perfect for making this dish because it efficiently contains the flavor and heat of the contents in the dish to provide a uniquely flavored and scented dish, simply without any fuss.
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Feijoada à Transmontana is the most traditional and popular style of Portuguese feijoada and was the basis for all other feijoadas, including those in Brazil. It originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy since. This dish is perfect for a large amount of guests and is a meaty dish combining different Portuguese flavors and spices. This is absolutely my favorite version of feijoada and is sure to impress. Continue Reading…
Carne Assada, or Portuguese Pot Roast, is the quintessential Portuguese beef dish. It combines wonderful spices and beef with some roasted potatoes into a delicious pot roast. It is an easy way to combine these ingredients into a flavorful dish that is sure to impress.
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Chourico and Quinoa Stuffed Peppers, this is one of my favorite dishes. Quinoa is considered a superfood and is great in combination with some Portuguese Chourico, which has a signature spicy kick.This is a Portuguese style combination of ingredients in a stuffed pepper which you will surely enjoy. It is a delicious and hearty dish which is really quite easy to make and very flavorful.
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