White Beans and Chouriço recipe. White Bean dishes are a true staple of a Portuguese diet because of their hearty yet delicious ingredients. The combination of chourico, bacon, garlic, and paprika gives the tender white beans wonderful flavor with a slightly spicy kick. This is a simple and easy to make dish which will surely convert any person to the wonders of Portuguese cuisine.
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This wonderful recipe is truly a Portuguese delight. Roasted Rabbit is one of the most popular and traditional dishes we have in Portugal and there are many ways to make it. This is our personal favorite of all, with red wine being the key ingredient to giving it the rich taste that works perfectly with roasted rabbit. This dish actually comes from our many hunting adventures back in the Azores, as red wine became an improvisation as it was all we had to season our “coelho” and ended up being a blessing in disguise because this dish is absolutely delicious!
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Cozido is probably the most popular of Portuguese dishes and has many variations but usually involves mixing many simple ingredients like meat, seafood, and vegetables in order to make a appetizing and healthy meal. It is historically so popular in Portuguese culture because of its use of many simple ingredients and that is so easy to make. That is why it is enjoyed daily not just by Portuguese people, but globally around the world by anybody who loves a great and hearty meal to serve their appetite.
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