This recipe is perfect for those with a sweet tooth. This is a simple & easy way to make homemade Portuguese style Doce de Amora, or Blackberry Jam. Doce de Amora is a very popular spread to place on some toasted bread to be enjoyed with some tea in the morning, but is typically enjoyed at any time in the day in Portuguese culture. The ingredients and directions are very simple and straightforward so go ahead and try it we are sure you will love it.
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Raivas are a delicious cinnamon cookie made traditionally in Portuguese cooking. They are a bit different from regular cookies as you can see in the picture or if you’ve had them before, but they are definitely a favorite of mine and many Portuguese pastry enthusiasts around. The recipe is pretty simple and straightforward, so go ahead and try it out and tell us what you think!
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This recipe is a simple and easy way to make wonderful Portuguese pineapple cake. For those who are big fans of pineapple like I am and many of my Portuguese compatriots, this dish is quite delicious and has been a traditional family recipe for generations. It is quite easy in terms of directions and ingredients as always so go ahead and try it out and tell us what you think, we are sure you will love it!
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This recipe is a super simple and easy way to make a delicious Portuguese dessert. It is the Azorean version of Pudim de Bananas, which unlike the usual flan version, is a unique variation from the continental which is much easier to make and probably even more delicious. All the ingredients are pretty easy to find, simplicity is the key! This dish is very quick & easy to prepare so go ahead and try it out and tell us what you think!
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Malassadas are a traditional sweet fried dough which is very typical of the Azores and Madeira islands. These are probably the most popular dessert of the two Regions, and this is a recipe which has been in my family for many generations. This is the “Alves Family Malassadas” recipe I was given by my Vavó and has been adjusted and perfected over and over again throughout the years to come up with the best sweet and crispy fried dough malassadas you can make.
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This recipe, Ovos Moles com Amêndoa, is a super simple and quick way to make a really delicious dessert. It contains very simple ingredients and can be made very quickly without any fuss so go ahead and try it and tell us what you think!
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