Portuguese Grilled Swordfish, or Espadarte, is a delicious dish in Portuguese cuisine. It is a very popular eat in Portugal being that we have always been a seafaring nation throughout our history. Today we are going to show you a simple & easy way to enjoy one of the more flavorful and tasty dishes in Portuguese cooking, without all the fuss. This fish is truly one of my favorite things to eat and is unbelievably easy to make, so try it out and tell us what you think!
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This is a simple & easy recipe for traditional Portuguese Roasted Mackerel, or Chicharros. One of the most popular and traditional dishes in Portuguese cuisine, I have enjoyed this dish more times than I can count and it just never gets old. This type of dish truly exemplifies the best aspects of Portuguese cuisine, fish made with a simplicity in style but delicious in taste. Roasted Chicharros maintain a rustic and unique taste yet they can be made without all the fuss. We are sure you will love this dish as much as we Portuguese do, so try it out and tell us what you think!
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This is a delicious recipe for Portuguese Abrotea in Shells, or Conchas de Abrotea. This delicious recipe is a traditional dish from the islands of the Azores where we are from! As the Azores are an archipelago in the middle of the Atlantic the Azoreans have always been a seafaring people who naturally have a disposition for making delicious fish recipes. Abrotea is one of the most popular fishes to cook in Azorean cuisine and so this is an awesome recipe for enjoying this delicious fish. The combination of the delicious Abrotea with the baked breading is what makes this dish so popular and appetizing. Go ahead and try it out and tell us what you think!
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Monk Fish is a fish very typically eaten all over Portugal and Spain. Monk Fish, or Goraz in Portuguese, is a fish with a unique taste and texture uncommon to many other fish and is therefore enjoyed as more of a delicacy around the world. This dish is for a Portuguese Salada de Goraz, or a Monk Fish Salad, which combines the delicious unique flavors of the monk fish in a nice healthy and hearty salad. This combines the flavors of simple ingredients in Portuguese cooking with the fish to create a wonderful dish and is actually quite easy to make. Go ahead and try this great traditional Portuguese dish out and tell us what you think!
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Photo Courtesy of Simao Valente
Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. I have never met a person who tried this dish that didn’t like it, so hopefully you guys enjoy our take on this well known recipe as much as many people around the world do as well. Try it out and tell us what you think!
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This is a simple & easy way to make delicious Fofas de Bacalhau, or Portuguese fried cod cakes. As there must be over a million ways to make Bacalhau in Portuguese cuisine, this is one of the better versions in my opinion. These delicious crispy fried cakes combine well with the cod’s texture and flavor to make an excellent dish that anybody can enjoy. The recipe is pretty simple as well as the ingredients so try it out and tell us what you think.
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