Today we are going to give you guys the delicious recipe for traditional Portuguese fried fish sauce, Molho de Vilão. This sauce is typically used for making with small fried fish like sardinhas and is the perfect flavorful and slightly spicy complement for any fried fish dish. The ingredients and directions are very simple and straightforward so go ahead and try it out and tell us what you think!
Continue Reading…
Garoupa com Molho Especial, Grouper in Special Sauce recipe. This recipe is a wonderful way to make the traditional Azorean Grouper. As the Azores are an archipelago of islands, the culture and cuisine are completely immersed in the surrounding waters. The Garoupa, or Grouper as it is known in English, is a delicious fish which is a very popular eat in the region. We would would like to bring you guys the most traditional and delicious way to enjoy this fish so you can get a small taste of the Azores and our wonderful culture, so go ahead and try it out and tell us what you think!
Continue Reading…
Garoupa de São Miguel, Grouper from Sao Miguel recipe. This is a wonderful simple and easy fish recipe from the islands of the Azores, in Sao Miguel. It is a unique Azorean rustic way to eat Grouper fish, which are very popular in the islands. Check it out, and tell us what you think!
Continue Reading…
Espadarte em Vinha D’Alhos, or Portuguese Garlic Marinated Swordfish recipe. This wonderful swordfish recipe comes from the beautiful Portuguese islands of Madeira, nestled in the erratic Atlantic ocean waters. As fish is the staple food of any seafaring culture surrounded by water, they are endless unique and delicious ways that have been created to cook this wonderful type of fish. I can personally say swordfish is my favorite type of fish to eat so I was excited to give out this recipe for you guys. Check it out, and tell us what you think in the comment box below!
Since today is Christmas Eve, we decided to bring you guys a recipe which many Portuguese love to enjoy on this wonderful holiday. This dish is Bacalhãu de Consoada, which is codfish typically made on Christmas Eve. Of course there is a different way to make codfish for every occasion, its the Portuguese way!
Continue Reading…
Bacalhau a Gomes de Sa is a very traditional Portuguese cod fish recipe originating in the northern Portuguese city of Porto. It is one of the most delicious and unique ways to prepare ‘Bacalhau’. We get this recipe from our friend and fellow Portuguese-American Emeril Lagasse, who has also helped to make this dish popular worldwide. It is a pretty simple recipe to make and many of the ingredients can be found around your kitchen, save for the cod, so tell us how it comes and see if you enjoy it as much as all of us cod lovers do!
Continue Reading…
