This is a recipe for the very popular and traditional Dobrada Guisada, which is Portuguese Tripe. Tripe are the intestines of the cow and dobrada guisada is a very famous dish historically, originating in Porto. This dish is to be served for many and combines different vegetables along with the meats to make a dish which is amazingly flavorful. This dish is one of my favorites because of that and exemplifies what makes Portuguese cooking so great.
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Today our recipe of the day is for a very traditional Azorean Portuguese soup, Sopa do Espirito Santo. This soup is typically served during any festival and utilizes many simple ingredients used in all of Portuguese cuisine to make a delicious hearty dish which I and many of my Portuguese compatriots enjoy dearly. This delicious soup is quite simple to make so go ahead and try it out and let us know what you think!
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This is a delicious recipe for a traditional Portuguese Favas recipe which is very simple to make and is great to make for any occasion. Favas is a very traditional dish in Portuguese cuisine because it is a very easy way to make a delicious hearty dish. The ingredients and directions are pretty simple so go ahead and try it out and tell us what you think, we are sure you will love this one!
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Coelho a Cacodora, a Portuguese Roasted Rabbit recipe. This is one of the most delicious recipes coming from the beautiful green islands of the Azores in Portugal. Going on rabbit hunting expeditions is a rite of passage for many men in the Azores and thus there have been ways to cook them that have been honed for hundreds of years. This delicious recipe is a delicacy in the islands, usually being made after these hunting expeditions. The ingredients are therefore very simple but very delicious in combination with the rabbit, especially the combination of some bacon as well. Try this recipe out, and tell us what you think, I am sure you guys will love this one!
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This is a delicious recipe for Portuguese Porridge using grits, which is also known as Papas. This is a deliciously sweet dish that is typically eaten at any time during the day because of it is just so easy and simple to make. Eating Papas with some cinnamon on top along with some tea is one of my favorite meals and brings back great memories every time I have the chance to eat it. The sweet fragrance emanating from some freshly made Papas is almost enjoyment enough. I am sure you will love this dish as much as I do, so go ahead and try it out and tell us what you think!
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This is a delicious recipe for Empadinha de Porco, or Portuguese Pork liver Pâté. Pork liver Pâté is a Portuguese dish which is quite unique and maybe not as popular as other Portuguese dishes, but definitely competes with the best of the dishes in Portuguese cuisine in my opinion. The interesting texture and strong flavor of this Pâté is absolutely amazing and I can never get enough of this dish when it is made. The ingredients and recipe are a bit more complicated than our usual simple easy to make recipes but this one is totally worth it. Make some for yourself and some friends and they will totally love this homemade Pâté. Go ahead and try it out and tell us what you think, if you have any questions or comments dont hesitate to place them in the comment box below!
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