This recipe is perfect for those with a sweet tooth. This is a simple & easy way to make homemade Portuguese style Doce de Amora, or Blackberry Jam. Doce de Amora is a very popular spread to place on some toasted bread to be enjoyed with some tea in the morning, but is typically enjoyed at any time in the day in Portuguese culture. The ingredients and directions are very simple and straightforward so go ahead and try it we are sure you will love it.
Continue Reading…
Today we are going to give you guys the delicious recipe for traditional Portuguese fried fish sauce, Molho de Vilão. This sauce is typically used for making with small fried fish like sardinhas and is the perfect flavorful and slightly spicy complement for any fried fish dish. The ingredients and directions are very simple and straightforward so go ahead and try it out and tell us what you think!
Continue Reading…
Azorean Feijoada Recipe. Feijoada is a popular dish originating in Portugal that has become popular all over the world because of its delicious taste and wonderful mix of ingredients and flavors. It has become the main dish of Brazil due to its simplicity to make along with its awesome combination of flavors. This unique variation on the dish is the version coming from the island of São Miguel in Azores, Portugal and it is truly quite delicious. This is a family recipe going back many generations and has been tried and tested for flavor so go ahead and try it out and then tell us what you think!
This wonderful recipe we are going to show you guys today is truly an Azorean specialty. It is a unique dish and a fan favorite in the islands for those who enjoy different tastes and texture. We are talking about Iscas de Fígado, which is Portuguese cooked liver and it is really quite a delight. This is the most traditional and easy way to make this dish and is a simple way for everyone to enjoy this unique dish. So go ahead and try it out and tell us what you think! If you have any questions or comment do not hesitate to place in them in the comment box below!
Continue Reading…
This is a simple and easy way to make Caldo Verde, one of the most popular soups in Portuguese cuisine. Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day. Try it out and tell us what you think!
Continue Reading…
Roupa Velha has traditionally been a way to mix various unused ingredients to make a meal in the past. This recipe allows for quite a bit of improvisation and can combine many great components into a wonderfully delicious “roupa velha” dish. Try our original recipe, and add other types of seafood, fish, or any other leftovers you might have to make a simple and delicious dish with much fuss.
Continue Reading…
