This cauliflower soup recipe we are bringing you guys here is a family recipe passed down by a few generations. Combined with the broth, the cauliflower makes for a great soup with a strong constitution and sweet fragrance which just so happens to be really healthy for you. It is a simple yet delicious soup and does not require many ingredients to make. Tell us what you think of this recipe either in the comment box below or on our “Recipe Entry” forums above, enjoy!
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Tomatoes and rice are staples of any Portuguese cuisine. One of the most simple but delicious dishes you can make with these two simple ingredients is “Arroz com Tomates”. It is one of my favorites and I am sure many Portuguese people worldwide. The recipe is super simple and easy to follow, so please tell us if you have any questions or comments about what you think of this dish in the comment box below!
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Spice and Portuguese cuisine go hand and hand. From the historical times when the Portuguese explored the oceans to find the best routes to the East, they have been an essential part of our cuisine. This sauce is a simple testament to our appreciation for spice, also called “Piri Piri”. The ingredients and directions are very simple so go ahead and enjoy this wonderful sauce and tell us what you think. It is perfect for being served with either grilled chicken and rice or some seafood dishes like Shrimp Mozambique.
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Vinaigrette Dressing recipe. This dressing comes from our fellow Portuguese compatriot Emeril Lagasse at the Food Network. It is an interesting combination of simple ingredients to create a wonderfully tasty Portuguese styled dressing. It goes well with many different foods and dishes, so try it out!
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Pato Com Mel (Duck with Honey) is an interesting and unique Portuguese dish enjoyed by all for many years, due to its unique taste in combination with honey, a sweet staple of a Portuguese diet.
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This wonderful recipe is truly a Portuguese delight. Roasted Rabbit is one of the most popular and traditional dishes we have in Portugal and there are many ways to make it. This is our personal favorite of all, with red wine being the key ingredient to giving it the rich taste that works perfectly with roasted rabbit. This dish actually comes from our many hunting adventures back in the Azores, as red wine became an improvisation as it was all we had to season our “coelho” and ended up being a blessing in disguise because this dish is absolutely delicious!
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