This is a very simple and easy recipe for a savory and spicy warm chick pea and chourico salad. We wanted to get a little creative on this one. We are using canned chick peas with this recipe because dry chick peas are harder to cook and usually end up under cooked and too dry. We prefer canned chick peas over under cooked dry ones so don’t feel guilty about it.
This is a delicious Portuguese recipe for an Asparagus and Chourico Omelette, known as Omelete de Chouriço com Espargos. It is one of the most healthy and hearty ways to start your day. If you make yourselves one of these in the morning it will truly kickstart your day, and is absolutely delicious. The asparagus gives a wonderful smooth taste in combination with the eggs, awesome Portuguese spicy pork chouriço, and bursting flavor of the garlic. It is truly a Portuguese style breakfast delight that can actually be eaten and enjoyed at any time of the day. Try it out and tell us what you think.
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Ervilhas com chouriço is a delicious and hearty traditional dish. A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple & easy way. Try it out, and tell us what you think!
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Chouriço Bread, or Pão com Chouriço in Portuguese, is a delicious sandwich style bread made with wonderful Portuguese Chouriço. Portuguese Chouriço is an awesome tasting pork sausage that is rich in flavor with an added spicy kick. This bread is a delicious and popular way to enjoy delicious Chouriço in an awesome meat bread. It is quite simple to make, you just have to go out and find some Portuguese Chouriço. Try it out and tell us what you think!
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Cacoula is an unbelievably delicious and popular Portuguese style shredded pork that is full of flavor with a spicy kick. We are going to show you guys how to make a delicious and easy to make Portuguese Cacoula Pizza which is a dish you can make really quickly without all the fuss, in true Portuguese cooking fashion. You can either buy the cacoula at a Portuguese food market or make it yourself at home with this recipe. The recipe is very simple and easy to make, so try it out and tell us what you think!
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Blade meat sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around. The blade meat we are going to use comes already marinated and can easily be found at most local Portuguese food markets. The bursting flavor of the garlic along with some fresh red peppers gives the sandwich unbelievable flavor. The tender blade meat combined with a toasty Portuguese bread roll makes for a sandwich that is truly delicious. It is very simple and easy to make, so go ahead and try it out and tell us what you think!
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