Carob Brownies, or Brownies de Alfarroba, are a unique Portuguese style take on brownies using carob, known as alfarroba, as a substitute for cocoa. Carob has been commonly used throughout Portugal for centuries, as the warm and dry Mediterranean climate of southern Portugal yields the perfect environment for the carob trees to grow. Carob lends a uniquely sweet flavor and taste to the brownies that while different, in my opinion yields a better tasting brownie. Continue Reading…
Fried Green Beans, known in Portugal as Peixinhos da Horta, are a centuries old dish with tons of history that are easy to make and totally delicious. Peixinhos da Horta were initially made on Portuguese ships as a method of keeping the vegetables from going bad. These deliciously fried green beans were introduced in Portuguese travels to Japan and became the inception for what is now known as Japanese Tempura cooking. With the addition of some simple ingredients to flavor the green beans, these crunchy little fried green beans are the perfect snack, and great for serving when guests are around.
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Chouriço and Peppers in the slow cooker, it does’t get much better than this. A super hearty and savory dish perfect for just about any chouriço lover. Perfect for eating in a sandwich or stand alone just as well. The unbelievable savory flavor from the chouriço with a slightly spicy kick mixes perfectly while getting slow cooked in combination with the rest of the ingredients. This recipe is very simple and easy to make. Just the wonderful smell of chouriço and peppers in the slow cooker makes this an worthwhile experience in and of itself.
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Photo Courtesy of Anita Willitts at KitchenGetaway.com
Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor. Perfect for eating along with some delicious Portuguese cheese from S. Jorge
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Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originating in Macau during the time when it was still a part of Portugal. Serradura is a wonderful sweet treat that utilizes some heavy whipping cream along with crumbled Bolacha Maria cookies in order to create an elegant chilled dessert. Continue Reading…
Chicken Mozambique is a popular Portuguese dish which combines tender chicken in a delicious lemon garlic sauce. The addition of some spicy and flavorful African piri piri sauce is what completes this already delicious dish. Continue Reading…
