We are going to show you how to make a healthy and delicious Salada de Couve Roxa com Castanhas, or Chestnut and Cabbage Salad. Hearty and flavorful, this is a unique Portuguese style salad which you will surely love. It is full of nutrients from the chestnuts along with the cooked red cabbage, it is the perfect way to eat healthily without sacrificing taste.
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Carne de Porco à Alentejana is a traditional Portuguese Pork and Clams dish which originates in part from the Portuguese region of Alentejo. It is a true exemplification of Portuguese cuisine, simplicity, rich flavor, and unique combination of ingredients. This is seen with the combination of clams with pork, what at first might seem an unusual combination complements each other very nicely and both contribute to a rich and flavorful sauce which is truly unique. This simple and easy to make recipe lets you make this delicious Portuguese dish without the fuss.
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Tarte de Pascoa, which is a Portuguese Spinach & Egg Easter Pie, is a traditional Portuguese Easter recipe which is great. I love the taste combination of cooked spinach along with cheese, especially when its in a crispy pastry style shell. It is quite a healthy and hearty dish that you will surely love, try it out and tell us what you think!
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Salada de Abacate com Tomates, or Tomatoes and Avocado Salad, is absolutely my favorite salad. We are going to show you guys how to make a super healthy and unbelievably flavorful salad that will probably become one of your favorites as well. It is really easy to make with easy to find ingredients. Try it out and tell us what you think, we’re sure you’ll love this one.
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Sericaia, or Portuguese Egg Pudding, is a very old and traditional recipe from the region of Alentejo in Portugal. It is an awesome egg pudding dessert which is the perfect amount of sweet with a smooth texture. This dessert well exemplifies Portuguese dessert making and cuisine in general, simple to make but always wonderfully delicious.
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Porco Preto com Molho de Alho, or Portuguese Dark Pork Loin in Garlic Sauce, is a deliciously unique take on a traditional Portuguese dish. Porco preto is a very culturally traditional part of Portuguese cooking, and using the darker meat of the Pork is even more rich and flavorful. This meat is much more flavorful in my opinion and is perfect in combination for cooking with these ingredients. This is a dish which is sure to impress and quite simple and easy to make.
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