This is a delicious recipe for Borrego com Tomilho, or Portuguese leg of lamb. Lamb is absolutely one of my favorite things to eat and this recipe is perfect for cooking some up. It is a delicious and popular Portuguese way of cooking the lamb utilizing all the delicious components of Portuguese cuisine like Olive Oil, Honey, and Garlic to make a tasty and awesome dish. It is quite easy to make and the ingredients are very easy to find so go ahead and try it out! Continue Reading…
Today we are going to give you guys a super easy yet delicious dessert recipe for Azorean Ananas com Vinho de Porto. This is a simple dessert dish which is enjoyed traditionally in the islands because of the combination of the flavorful pineapple and some post dinner Port Wine. It is absolutely delicious and is a unique dessert for those who have a sweet tooth but don’t want to over indulge after dinner. Try it out and tell us what you think!
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Salame de Chocolate is one of the best chocolate treats in Portuguese dessert making. It combines the sweet and unique flavors of Maria cookies and cocoa to make an unbelievably tasty treat that can be enjoyed at any time of the day, especially for those with a sweet tooth like myself. This recipe is very popular in Portugal because it is just so simple and easy to make and can be stored away for just about any occasion. It is perfect for serving alongside some coffee or tea. Try it out and tell us what you think!
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This is a delicious recipe for Portuguese Abrotea in Shells, or Conchas de Abrotea. This delicious recipe is a traditional dish from the islands of the Azores where we are from! As the Azores are an archipelago in the middle of the Atlantic the Azoreans have always been a seafaring people who naturally have a disposition for making delicious fish recipes. Abrotea is one of the most popular fishes to cook in Azorean cuisine and so this is an awesome recipe for enjoying this delicious fish. The combination of the delicious Abrotea with the baked breading is what makes this dish so popular and appetizing. Go ahead and try it out and tell us what you think!
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Monk Fish is a fish very typically eaten all over Portugal and Spain. Monk Fish, or Goraz in Portuguese, is a fish with a unique taste and texture uncommon to many other fish and is therefore enjoyed as more of a delicacy around the world. This dish is for a Portuguese Salada de Goraz, or a Monk Fish Salad, which combines the delicious unique flavors of the monk fish in a nice healthy and hearty salad. This combines the flavors of simple ingredients in Portuguese cooking with the fish to create a wonderful dish and is actually quite easy to make. Go ahead and try this great traditional Portuguese dish out and tell us what you think!
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This is a recipe for the very popular and traditional Dobrada Guisada, which is Portuguese Tripe. Tripe are the intestines of the cow and dobrada guisada is a very famous dish historically, originating in Porto. This dish is to be served for many and combines different vegetables along with the meats to make a dish which is amazingly flavorful. This dish is one of my favorites because of that and exemplifies what makes Portuguese cooking so great.
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