This is the recipe for making Farturas, or Portuguese style doughnuts. Farturas is like a combination of funnel cake and churros and is one of my favorite Portuguese desserts, especially when had with some tea or hot chocolate. This recipe is really simple and straightforward and the ingredients are very easy to find. Try it out we are sure you will love them, if you have any questions or comments about this recipe please place them in the comment box below!
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This is a really simple & easy way to make an alcoholic Maracuja cocktail, which is also known as Passion Fruit. Passion fruit is a delicious fruit which is enjoyed in Portugal and many parts of South America with Brazil especially. The fruit is enjoyed in everything from desserts to drinks because of its unique flavor. The recipe for this delicious drink is very simple as well are the ingredients, so go ahead and try it out and tell us what you think!
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This is a simple & easy way to make Portuguese caramelo, a caramel sauce used in many Portuguese desserts and pastrys. The ingredients and directions are really simple, so try it out and drizzle some on your next cake or pastry, we are sure you will love it!
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This is the most simple and easy way to make Fígado de Cebolada, or Portuguese liver and onions. This is one of the most popular dishes in Portuguese cuisine and is one of the more traditional yet unique dishes we have. This version is an Azorean variation on the dish which we are sure you will love and has been passed down and enjoyed for many generations. The directions and ingredients are very simple and straightforward as usual so try it out and tell us what you think!
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This is the recipe for a simple & easy Portuguese version of Osso Bucco. It is a unique variation on the traditional version of the dish, but it just as equally or more delicious. The ingredients are wide in variety and the directions are a bit more complicated than usual, but this dish is totally worth it and for those who enjoy a great Osso Bucco I recommend you try this dish out. Go ahead and try it out, tell us what you think, and if you have any questions about the dish then place them in the comment box below, enjoy!
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Today we are going to give you guys a unique but simple recipe for Porco com Molho de Fígado, or Pork with Liver sauce. This might be a bit too much for some, but for those who enjoy the unique texture and flavor of all types of meat including liver like many of my Portuguese compatriots, this dish is quite a treat. This is a delicious way to enjoy all parts of the pork in combination and is definitely a favorite of mine and many others. The directions and ingredients for this recipe are pretty straightforward so go ahead and try it out and tell us what you think!
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