Iscas de Fígado (Portuguese Cooked Liver)

February 15, 2013 / No Comments

This wonderful recipe we are going to show you guys today is truly an Azorean specialty. It is a unique dish and a fan favorite in the islands for those who enjoy different tastes and texture. We are talking about Iscas de Fígado, which is Portuguese cooked liver and it is really quite a delight. This is the most traditional and easy way to make this dish and is a simple way for everyone to enjoy this unique dish. So go ahead and try it out and tell us what you think! If you have any questions or comment do not hesitate to place in them in the comment box below!
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Pudim de Bananas (Azorean Baked Bananas)

February 10, 2013 / No Comments

This recipe is a super simple and easy way to make a delicious Portuguese dessert. It is the Azorean version of Pudim de Bananas, which unlike the usual flan version, is a unique variation from the continental which is much easier to make and probably even more delicious. All the ingredients are pretty easy to find, simplicity is the key! This dish is very quick & easy to prepare so go ahead and try it out and tell us what you think!
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Carne Estufada (Azorean Beef Casserole)

February 9, 2013 / 1 Comment

Carne Estufada is another wonderful recipe coming from the islands of the Azores. It is a delicious recipe for a beef casserole which is absolutely delicious and flavorful. The best part about this recipe is just how simple it is to make with pretty easy to find ingredients. This dish is really delicious and is a popular eat around the islands, especially enjoyed as a petisco, which is a small like appetizer, so go ahead and make some and share so everybody can enjoy the deliciousness, its the Azorean way!
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Garoupa com Molho Especial (Grouper in Special Sauce)

February 7, 2013 / No Comments

Garoupa com Molho Especial, Grouper in Special Sauce recipe. This recipe is a wonderful way to make the traditional Azorean Grouper. As the Azores are an archipelago of islands, the culture and cuisine are completely immersed in the surrounding waters. The Garoupa, or Grouper as it is known in English, is a delicious fish which is a very popular eat in the region. We would would like to bring you guys the most traditional and delicious way to enjoy this fish so you can get a small taste of the Azores and our wonderful culture, so go ahead and try it out and tell us what you think!
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Caldo Verde (Green Soup)

February 6, 2013 / 15 Comments

This is a simple and easy way to make Caldo Verde, one of the most popular soups in Portuguese cuisine. Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day. Try it out and tell us what you think!
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Simple & Easy Portuguese Chicken

February 5, 2013 / No Comments

Today we are bringing you guys the most simple & easy way to make Portuguese chicken. As many recipes in Portuguese cuisine are quite simple, this dish certainly exemplifies that fact very well. The best way to enjoy chicken in Portuguese cuisine is by encompassing tasty vegetables that complement its taste like tomatoes and peppers, so go ahead and try out this delicious dish and tell us what you think!
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