Kale Smoothie recipe. This great recipe is one of the most healthy things we will ever post on Easy Portuguese Recipes. It contains one of the healthiest plants on the plant and widely used in almost all of Portuguese cuisine, and that is Kale. Not only is it hearty and nutritious, it can taste great if used in the right way. We are bringing a recipe here for a kale shake drink which you can make and enjoy at anytime in the day, preferably in the morning to jump start your day. This shake is so nutritious you will feel tons of energy afterwards and probably not going to be hungry for a very long time so for those who are very health conscious, this is the recipe for you. We also have our very own how-to video below to help you guys make this recipe as well, so check it out!
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Surfer Rides World’s Biggest Wave in Portugal. Garrett McNamara today rode what might be one of the biggest waves ever in Nazaré, Portugal. The crazy waters of the Atlantic Ocean never cease to amaze me. Check out the article on this amazing feat here at Surfer Today!
Espadarte em Vinha D’Alhos, or Portuguese Garlic Marinated Swordfish recipe. This wonderful swordfish recipe comes from the beautiful Portuguese islands of Madeira, nestled in the erratic Atlantic ocean waters. As fish is the staple food of any seafaring culture surrounded by water, they are endless unique and delicious ways that have been created to cook this wonderful type of fish. I can personally say swordfish is my favorite type of fish to eat so I was excited to give out this recipe for you guys. Check it out, and tell us what you think in the comment box below!
Why you should be drinking Portuguese Wine. Check out this article on why Portuguese wines are undervalued and you should check them out as soon as you can!
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Rissois are a very traditional Portuguese deep fried dish like a croquette which are made with various types of filling typically with some sort of meat. This dish is not necessarily the simplest to make but it is guaranteed to be totally delicious. Our recipe here can be used to make rissois with either beef or shrimp, but you could also substitute something like cod fish just in the same.
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This recipe is a quick and easy take on the Portuguese steak (Bitoque). Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it. Usual sides are fresh cut french fries, rice or salad.