All Recent Recipes Archives

Polvo Assado (Portuguese Roasted Octopus)

December 20, 2012 / 4 Comments

Here we have a wonderful recipe for Portuguese Roasted Octopus, Polvo Assado, coming from one of the islands of the Azores, in Ribeira Grande, Sao Miguel. This is a unique dish that is emblematic of Azorean cuisine. It is really simple and easy to make, but delicious with tons of flavor and is sure to impress.

Ingredients:
2 pounds octopus chopped
1 teaspoon White Pepper
8 potatoes de-skinned
1 malagueta pepper chopped
3 tomatoes, peeled and de-seeded
1/2 cup of red wine
1/2 cup of olive oil
1/2 cup of butter
4 garlic cloves chopped

Directions:
1) Properly cut the pieces of the octopus. You can learn how to properly cut the octopus meat here
How to Cut Octopus Meat
2) Place all of the ingredients in a large saucepan and mix them together, cover it, and let them marinate for 5-6 hours.
3) Once done, place them in a large baking dish and then put it in the oven and cook it at 325 degrees Fahrenheit for about 35-40 minutes or until it is well cooked and the octopus is tender.
4) Serve it in a large platter with some bread to enjoy the sauce, enjoy!

Video: How to make Polvo Assado (Grilled Octopus)

Making Linguica (Pork)

December 18, 2012 / No Comments

Today we’re going to give you guys a traditional and unique recipe for the Portuguese fan favorite, Linguica. Many of the listed ingredients are things you can find in most kitchens, and this makes it one of the more popular portuguese dishes because its just so delicious yet simple to make. The one thing you will need to get to ensure the dish comes out great is some pork butt (shoulder), or Boston butt for those of you who live in New England, US. If you have any questions about this dish or comments, please list them in the comment section below, or in the forums area of the site above.

Ingredients:
5 lbs pork butt
2 tablespoons paprika
1/2 tablespoon sugar
2 teaspoons fresh ground white pepper
2 teaspoons dried oregano
2 tablespoons minced garlic
1 tablespoon salt
1/2 cup red wine
1 teaspoon fresh ground black pepper
1 teaspoons cayenne pepper

Directions:

1) Combine all ingredients and mix well, if you can, leave for several hours so the flavors can develop.
2) Stuff into hog casings or make into patties.
3) Smoke on a home smoker until internal temperature reaches 160°.

This has a serving size of eight people, now go ahead and enjoy!

Sardinhas na Brasa (Grilled Sardines)

December 12, 2012 / No Comments

The Portuguese have been first and foremost a seafaring culture throughout their history, and this has heavily influenced their diet and cuisine for hundreds of years. No Portuguese meal is typically complete without some form of fish, and “sardinhas” happen to be one of the most popular, simple, and healthy of them all. Grilled Sardines, or Sardinhas na Brasa, is one of the most traditional styles of cooking sardines and this dish combines sardines alongside some boiled potatoes to make a flavorful and hearty meal perfect for enjoying during the summer months.
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Alcatra de Terceira (Portuguese Slow Cooker Pot Roast)

October 30, 2012 / 2 Comments

Alcatra de Terceira is a very traditional dish that has been made for centuries on the island of Terceira in the Azores because of its unbelievably rich and unique flavor. Alcatra from this region is a unique variation on a traditional Portuguese slow cooker pot roast and is probably the most widely eaten style simply because of how good it is. This flavor comes from the simple ingredients and correct preparation so try it out and tell us what you think!
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Cozido “Meat Stew”

August 13, 2012 / No Comments

Cozido is probably the most popular of Portuguese dishes and has many variations but usually involves mixing many simple ingredients like meat, seafood, and vegetables in order to make a appetizing and healthy meal. It is historically so popular in Portuguese culture because of its use of many simple ingredients and that is so easy to make. That is why it is enjoyed daily not just by Portuguese people, but globally around the world by anybody who loves a great and hearty meal to serve their appetite.
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Bacalhau Com Natas

August 13, 2012 / 7 Comments

To start the week off, we will start with likely the most popular dish served in Portuguese cuisine, Bacalhau com Natas. This dish has more variations than anybody can count, and this version happens to be my favorite way to enjoy this cod fish delight, as it also happens to be the favorite of many Portuguese food lovers around the world. It is made with “natas”, or heavy cream, and can be very simple to make with this easy and traditional recipe.
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