Capão Recheado, or Stuffed Capon, is a signature dish in Portuguese cuisine which contains tenderly cooked capon stuffed with a delicious chestnut filling, and is most traditionally eaten during Christmas Eve. Capon is a rooster which has been castrated to improve the quality of the meat. Capon meat is more moist, tender and flavorful than that of a regular rooster or hen. This is a tradition rooted in Roman history and has since become a staple of most European cuisine.
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Farofias are Portuguese poached meringues, a very traditional dessert and one of the more unique creations in Portuguese dessert making. This is a smooth, light, and creamy dessert that is perfect for enjoying during the Christmas season when guests are around. They have a distinct lemon flavor and are dusted with cinnamon powder.
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Espetadas are Portuguese style skewers which most typically use beef, although other meats and vegetables may be used. These beef skewers are a very traditional Portuguese dish, especially in the islands of Madeira. They are seasoned with typical Portuguese ingredients and cooked on open flames for the perfect amount of smokiness and flavor. In my opinion, Espetadas are best when served sandwiched in between some delicious Portuguese style bread buns, also known as Papo Secos.
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Bacalhau à Senhor Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern Portugal as it enjoyed best during the cold evenings in the winter. It is one of the more light bacalhau dishes and combines eggs, potatoes, olives and cod to make a hearty and richly flavorful dish that is always sure to impress.
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Fatias Douradas, or Golden Slices, are egg battered slices of toast fried to perfection. They are basically the Portuguese version of French Toast, with some slight differences. They are the perfect sweet delight, and are typically enjoyed after a meal as a dessert. They are especially great when served with some fresh fruit on the side. Continue Reading…
Coscorões are a very typical Portuguese dessert during the Christmas season. They are sweet and crunchy fried dough pieces with a nice orange flavor to them. They are similar to Portuguese malassadas but are differently shaped and have the addition of a nice cinnamon finish. They are perfect for enjoying during the Christmas season and are always sure to impress.
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