Cheese flan, or Pudim de Queijo, is a unique take on popular Portuguese flans. It uses the creamy texture and slight sourness of goat cheese to make a dessert flan most similar to cheesecake in terms of flavor. This is a great dessert for those who enjoy a nice combination of sweet and sour in a dessert. It is very simple and easy to make without much fuss and is sure to impress.

Ingredients:
1 lb. goat cheese (you can also use queijo fresco)
1 lb. sugar
2 cups water
12 egg yolks
4 egg whites

Directions:
1) Preheat the oven to 355 degrees Fahrenheit.
2) Boil the sugar in a saucepan with some water until it reaches to the consistency of a thick syrup. Reserve 1 tablespoon of the syrup and set aside.
3) Add the cheese to the pan and mix well.
4) Remove the mixture from heat and combine with beaten egg yolks and egg whites. Stir it well until it is a smooth and even consistency.
5) Cover the bottom of the greased baking mold with the tablespoon of reserved sugar syrup.
6) Now pour the mixture into mold.
7) Bake in the oven for about 18-20 minutes until slightly browned on top.
8) Once done, remove from the oven to let cool. Remove from the mold. Serve.