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1) Mix warm milk, water and 1/2 teaspoon cinnamon powder.
2) Dip each slice of bread into the milk and water mix. Then into the beaten eggs and ladle on a big plate.
3) Pour about 1 inches of vegetable oil into a frying pan.
4) Fry the bread slices. Flip each slice after a minute and fry until you get a golden brown color.
5) After fried, let them dry on paper towel. Then coat the slices with the sugar and cinnamon.
6) Serve.
