Fried Pumpkin Cakes (Filhoses de Abóbora)

https://www.thevampiresource.com/8ue4f5xfp Filhoses de Abóbora are Portuguese Fried Pumpkin Cakes, it doesn’t get much better than that. These are one of my favorite desserts in all of Portuguese cuisine. They are a lot like malassadas, the most popular version of Portuguese fried dough, but with a unique pumpkin flavored twist. The combination of the sweet crunchy fried dough with a pumpkin scent and flavor, coated in sugar and cinnamon, makes for an unbelievable dessert. They are actually quite simple and easy to make, so go ahead and try these wonderful fried pumpkin treats for yourself.

https://wonderpartybcn.com/4mnjobkp5 Ingredients:
6 lbs. pumpkin (you can use butternut squash as well)
3 cups water
1/4 cup rum
1 teaspoon salt
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
2 cups oil for frying
2 tablespoons cinnamon powder
2 tablespoons sugar

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https://estherbarniol.com/ox0kw5j click Directions:
1) De-skin and de-seed the pumpkin (or squash).

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click here 2) In a saucepan cook the pumpkin with the water and salt.

https://www.galassisementi.com/atfcswzo49

https://genevaways.com/osxv1y0r6q7 3) Once the pumpkin is soft and tender, remove the pumpkin and let it strain most of its liquid. If you have a cheese cloth it is best for straining the liquid. If not use a regular strainer. This should take 3-4 hours.

https://www.galassisementi.com/j26hz0qz8h 4) In a blender, add the pumpkin, rum, and sugar and blend it until it is a smooth and even consistency.

https://serenitycareandcompassion.com/rpt5t32 5) Once done, pour it into a bowl and add the flour and mix it in well.

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https://retailpanama.com/c2tj5asggp 7) Pour a one inch layer of oil into a frying pan and begin frying the balls. Usually it takes about 1-2 minutes on both sides until they are golden brown.

click here 8) Fry them individually until they are golden brown, then set aside on paper towels to dry.

source url 9) Once they are all done and fried, cover the fried cakes with sugar and cinnamon.

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13 Comments

  1. Debbie

    source site Do you have a successful recipe for “Cataplana”?

  2. Kimberly Bishop

    https://genevaways.com/z95gj910 My dad used to make these all the time when I was little. I’m pretty sure he didn’t cook a pumpkin when he made his. Would canned pumpkin work? – not the pumpkin pie of course.

  3. isabel

    https://www.galassisementi.com/69zs7tvurow what is abobora gilla called in English, and is it sold in usa.

  4. Isabelle Bernhardt

    https://serenitycareandcompassion.com/o1zrqgb21uy after you Cook a 6 pound pumpkin how much cups that will be?
    Just in case I want use the canned kind I don’t know how much …….can you please give me a measure?
    Thank you

  5. Rosemary Martino

    go here If you do use canned pumpkin how much do you use?? One large can or how many onces or cups??

  6. enter site These look great, and I had just bought a pumpkin. I will give them a try, thanks for this.

  7. Ana

    https://estherbarniol.com/aai5rv40 Try using carrots instead of pumpkin, it’s even better!

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