click here Funje is a a traditional Angolan recipe for a classic porridge made by stirring fufu (known as cassava flour) into water. It is a staple accompaniment in Angola to many dishes, including the calulu stew dishes and various others. It is a smooth and creamy mashed potato like substance that is perfect for evening out the intense flavor and wonderful spicy kicks of many Angolan dishes. Ambien No Rx
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see Ingredients: https://www.doktressmelange.com/2025/06/17/mr57xu7uan
1/2 lbs. fufu (known as cassava flour) (if you can’t find this locally, you can buy some here on Amazon
https://estherbarniol.com/kjr9cp75 follow Directions: get link 1) Bring 2 cups of water to a boil in a saucepan. go here 2) While the water is heating up, beat the cassava flour into a bowl containing 2 cups of cold water until the mixture is smooth and consistent. https://retailpanama.com/m4ipnd0u4dm 3) Add this mixture to the boiling water, keep stirring well. go site 4) Stir until the mixture is smooth. https://genevaways.com/xdof2ii 5) Now cover it and place in an oven pre-heated to 355°F. https://estherbarniol.com/fbspct4y 6) Bake for about 45 minutes, or until the mixture has thickened to a dough-like consistency. Serve.
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