Simple and Easy Portuguese Clams in Garlic

Simple and Easy Portuguese Clams in Garlic recipe. Portuguese seafood is notorious for being excellent and this dish really exemplifies that fact. This is a really easy dish to make and is unbelievably flavorful and delicious.
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Ingredients:
2 lbs. of littleneck clams
2 tablespoons of minced garlic
1 onion chopped
1/2 cup Portuguese Olive oil

Directions:
Wash the littlenecks in cold water to remove any dirt and sand.

In a large sauce pan add olive oil, just enough to cover the bottom of the pan.

Add the minced garlic and finely chopped onion, sauté on medium heat for about 1 minute.

Now add your littlenecks to the pan, cover it and cook on medium heat for about 8 minutes.

Serve.

2 Comments

  1. Really that is it, awesome clam recipe, thanks so much, didn’t realize the littlenecks would be so easy to cook.

  2. Useful blog website, keep me personally through searching it, I am seriously interested to find out another recommendation of it.

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