This is a delicious recipe for a traditional Portuguese Favas recipe which is very simple to make and is great to make for any occasion. Favas is a very traditional dish in Portuguese cuisine because it is a very easy way to make a delicious hearty dish. The ingredients and directions are pretty simple so go ahead and try it out and tell us what you think, we are sure you will love this one!

Ingredients:
4 Tablespoons of olive oil
3 Onions, chopped
2 Garlic cloves, minced
2 teaspoons of red pepper flakes
1/4 Cup of tomato sauce
2 Cups of water
2 Teaspoons of salt
1 teaspoon black pepper
2 teaspoons paprika
2 Cans of fava beans (19 oz can)

Directions:
1) Start by heating the oil in a large pan on medium heat.

2) Sauté the onions and garlic until the onions turn transparent.

3) Combine the ingredients; red pepper flakes, tomato sauce, water, salt, pepper and paprika. Bring to a boil.

4) After it has started to boil reduce heat and allow it to simmer for 30 minutes.

5) Add the 2 cans of fava beans stirring them in gently. Cover and cook for another 5 min or until the favas become soft.

6) Remove from heat and let it stand for several minutes before serving.

7) Serve and enjoy!