source url Queijadas de Sintra are one of the most traditional and signature Portuguese pastries, rooted in the origins of conventual baking. These queijadas are perhaps one of the most unique desserts in Portuguese pastry making and are seen throughout all pastry shops in Portugal. They are unbelievably rich in texture and sweetness, with a fluffy sweet crust on top. While you might think they are difficult to make, they are simple and easy to make without much fuss.
enter site Ingredients:
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2.5 cups flour
1/2 cup warm water
1/2 teaspoon salt
1 egg
1 tablespoon melted butter
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2 cups fresh cheese (Use any type of fresh cheese, you can also make some traditional Portuguese style with this Queijo Fresco recipe)
1.5 cups sugar
8 egg yolks
cinnamon to taste
1 12 cup cupcake/muffin baking pan
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1) Preheat the oven to 380 degrees Fahrenheit.
go here 2) Knead the flour with the warm water together with the salt, 1 egg, and melted butter until it is an even consistency.
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