Stuffed Squid, or Lulas Recheadas, is a signature seafood dish in Portuguese cuisine. They are squid, deliciously filled with chourico, garlic, and onions. Stuffed squid is a flavorful Portuguese seafood dish that is simple and easy to make, and always sure to impress.
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Bacalhau à Minhota is one of the most traditional and unique Portuguese styles of cooking Bacalhau, originating in Northern Portugal. This dish includes spicing the bacalhau then frying it in oil slightly along with some potato slices and caramelized onions. The bacalhau is very flavorful when cooked in this style, and is perfect when served alongside some crunchy fried potatoes and delicious caramelized onions on top.
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Pimenta Moida is a spicy Red pepper sauce that is used traditionally all throughout Portugal, although most typically seen in the Azores. It is great when served with some toasted bread and fresh cheese, or queijo fresco, on top. It is also great as a marinade for grilling meats like chicken as well. It has a tasty sweet sauce with an intense spicy kick. It is quite simple and easy to make, and great for storing as a sauce for future use.
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Rissóis de Camarão are signature Portuguese Shrimp Croquettes. These are savory seafood treats filled with shrimp and other Portuguese style ingredients in a delicious filling, deep fried in the signature Portuguese rissóis style. They are perfect to eat as a side or on their own as a meal, but always sure to impress.
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Mão de Vaca com Grão, or Cows Hoof with Chickpeas, is a very unique dish in Portuguese gastronomy. Originating in the central part of Portugal, it is an interesting combination of flavors, coming from the cows hoof, piri piri sauce, chourico, and chickpeas, which are very typical of Mediterranean cuisine. The combination of these typical Portuguese ingredients creates a flavorful and rich sauce with a spicy kick, which is perfect for being enjoyed with some rice on the side.
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Meat Ball Curry, known as Almôndegas com Molho de Caril, is a signature Portuguese food which draws aspects in the style of cooking from both Portuguese and Goan cuisine. The tender ground beef combined and cooked with the right amount of Portuguese style spices makes for some savory and delicious meat balls, which is then served in an intensely flavorful curry sauce. This dish is perfect for serving with some rice on the side to properly enjoy the sauce.
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