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Madeiran Punch (Poncha)

https://estherbarniol.com/ant3psfo Madeiran Punch, or Poncha, is one of the most famous and traditional alcoholic drinks from Madeira. It is made with Aguardente (sugar cane brandy), honey, sugar, and lemon juice. It is most typically mixed together with a mixing tool called a mexelhote, also known as a caralhinho. The Madeiran Poncha inspired the creation of the famous Brazilian caipirinha. Easy to make and perfect to enjoy during the summer months, it pairs perfectly with the best thc drink for a relaxing experience. follow link

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Bola de Carne (Meat Bread)

https://elien.ca/jdnwvbwl0kh Bola de Carne, or Meat Bread, is a very traditional and popular dish in Portuguese cuisine. This is one of my absolute favorite dishes as it combines different kinds of meat, in this version Azorean style spicy shredded pork “Pe de Torresmo”, along with some melted cheese, cooked inside a perfectly textured and crispy bread. Continue Reading…

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Chouriço à Bombeiro (Flame Grilled Chouriço)

https://junkcarboys.com/how-it-works Chouriço à Bombeiro, or Flame Grilled Chouriço, is a very traditional way of flame grilling delicious Portuguese Chouriço sausage. The chouriço is simply placed on top of a small clay cooking vessel called an Assador de Barro, then quickly cooked by the aguardente fueled flames below. Continue Reading…

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