Recipes - Page 33 of 57 -

Portuguese Pickled Onions (Cebola em Conserva)

April 15, 2013 / 1 Comment

Portuguese pickled onions are probably one of the most unique and traditional dishes that Portuguese food has to offer. Considering the Portuguese are a culture which uses all the ingredients possible and wastes nothing when making food, we were always going to have a way to preserve our vegetables. I have enjoyed these delicious pickled treats many times and I can remember whenever my grandparents would have them already made ready to enjoy. They have a very unique and juicy flavor which can only be understood by trying it yourself.
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Blade Meat Sandwich

April 15, 2013 / No Comments

Blade meat sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around. The blade meat we are going to use comes already marinated and can easily be found at most local Portuguese food markets. The bursting flavor of the garlic along with some fresh red peppers gives the sandwich unbelievable flavor. The tender blade meat combined with a toasty Portuguese bread roll makes for a sandwich that is truly delicious. It is very simple and easy to make, so go ahead and try it out and tell us what you think!
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Peixe Frito (Fried White Fish)

April 15, 2013 / No Comments

Peixe Frito, or Fried white fish, is one of the most delicious and popular dishes in Portuguese cuisine. Being a seafaring culture historically, the Portuguese were the first ones to begin frying fish and actually introduced this practice to the Brits which led to their love of fish and chips, as well as being the first ones to show the Japanese tempura cooking. This dish, fried white fish, was one of the first dishes we created and such it has become one of the most traditional and popular dishes we have to offer. This dish is quite simple to make and unbelievably flavorful, using simple ingredients to make a wonderful eat in typical Portuguese fashion. While it isn’t the healthiest dish there is, it is probably the tastiest. Combine the fried fish with some french fries if you like that sort of thing, enjoy!
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Portuguese Tuna and Sweet Potatoes (Atum com Batata Doce)

April 11, 2013 / No Comments

Portuguese Tuna and Sweet Potatoes combines the hearty components of the roasted Sweet Potato along with the unbelievable flavor of fresh Albacore tuna lightly sauteed on a saucepan. This delicious dish is a very popular and traditional Portuguese style eat. It is very simple and easy to make like most of our recipes, but is certainly not lacking in flavor, scent, or the great look of the dish. The Albacore is crucial to use for tuna as it is necessary for Portuguese style cooking. Try it out, and tell us what you think!
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Portuguese Chicken with Tomato Sauce (Frango com Molho de Tomate)

April 11, 2013 / 2 Comments

Today we are going to bring you guys an absolutely delicious yet simple & easy to make a Portuguese chicken with Tomato Sauce dish. It is a very healthy and hearty dish that can be made without any fuss and is unbelievably flavorful with simple but rich Portuguese ingredients. This dish perfectly embodies Portuguese cuisine in that way, simple but flavorful ingredients combined in a simple fashion combining to create a delectable, healthy dish. Go ahead and try it out, tell us what you think, we are sure you will love it!
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Pears in Port Wine Sauce

April 10, 2013 / No Comments

Today we are going to give you guys a super simple and delicious dessert that can be made at any time of the day without any fuss. It is the popular and traditional version of Portuguese style Pears in Port wine. It uses the fruity flavors of the pear with the traditional and rich flavor of the port wine to make an awesome and healthy dessert that can be made quickly and is sure to impress. The deep red color of the pear and port wine in combination is perfect in conjunction with some delicious white vanilla ice cream.
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