Cacoula is an unbelievably delicious and popular Portuguese style shredded pork that is full of flavor with a spicy kick. We are going to show you guys how to make a delicious and easy to make Portuguese Cacoula Pizza which is a dish you can make really quickly without all the fuss, in true Portuguese cooking fashion. You can either buy the cacoula at a Portuguese food market or make it yourself at home with this recipe. The recipe is very simple and easy to make, so try it out and tell us what you think!

Ingredients:
1 & a half cup Cacoula (Portuguese Shredded Pork)
1 cup shredded Mozzerella (You can also use grated Sao Jorge Cheese if you have it)
1 tablespoon Olive Oil
1 Large piece of Pita Bread (You can also use a very thin layer of fresh dough if you have it)

Directions:
1) Preheat the oven to 350 degrees Fahrenheit.
2) Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
3) Spread the cacoula over the pita bread, also evenly spread.
4) Finally, pour the shredded mozzerella over the Cacoula pork.

5) Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
6) After 10 minutes, take it out and serve while hot, enjoy!