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Açorda de Bacalhau (Codfish Bread Soup)

https://theyoopergirl.com/2014/%2001/skinny-greek-yogurt-tuna-%20salad/ Açorda is a traditional Portuguese bread soup perfect for the cold winter days. Açordas historically originated as a very popular meal in rural areas. They combine typical Portuguese rustic bread with Mediterranean ingredients like olive oil, cilantro, garlic into a wonderful dish that can be substituted with pretty much any type of meat and always taste delicious. source url Açorda de Bacalhau, or codfish bread soup, is a signature Portuguese bread soup that combines cod fish traditionally cooked alongside some garlic flavored mashed bread, eggs and chopped olives. It is a very easy to make dish that can be whipped up in no time and is always sure to impress, especially when serving with some guests. http://www.drsalvatoretaglialatela.org/mastoplastica-riduttiva/ Continue Reading…

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