Arroz de Sarrabulho is a very unique and traditional meat and rice stew dish in Portuguese gastronomy, originating in the northern region of Portugal in Minho. Parts of the pork are cut into small pieces, which are spiced and marinated in cumin and red wine and then cooked in blood. This dish is not for the faint hearted and has some of the most unique flavors in Portuguese cuisine. This recipe is a slightly easier and more simple variation on the original. Arroz de Sarrabulho is typically accompanied best with some bread for dipping.
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