Azorean Favas e Arroz, beans and rice recipe. This simple and easy dish is a unique variation on an Azorean favorite. Favas are an integral part of Portuguese cuisine and this is a hearty and delicious recipe to combine many great flavorful ingredients in a simple dish. Tell us what you think of this recipe as we are sure you will love it!
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Tigelada is a traditional Azorean Custard recipe. It is a delicious dessert that resembles creme-brulee but has slightly different components, and is cooked Portuguese style in a ceramic bowl. This is a smooth textured and sweet dessert that is very simple and easy to make but always sure to impress.
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