Malassadas are a traditional sweet fried dough which is very typical of the Azores and Madeira islands. These are probably the most popular dessert of the two Regions, and this is a recipe which has been in my family for many generations. This is the “Alves Family Malassadas” recipe I was given by my Vavó and has been adjusted and perfected over and over again throughout the years to come up with the best sweet and crispy fried dough malassadas you can make.
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