click Pico style Octopus, or Polvo à Moda do Pico, is an Azorean style of cooking octopus which originates in the island of Pico, Azores. It is a traditional and signature dish of Pico in the Azores and is one of the many delicious Azorean ways of cooking and enjoying Octopus. The combination of red wine, tomatoes, onions and garlic makes for an unbelievably rich and flavorful sauce. It is quite delicious, and pretty simple and easy to make. go Continue Reading…