This recipe is a quick and easy take on the Portuguese steak (Bitoque). Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it. Usual sides are fresh cut french fries, rice or salad.
Cozido is probably the most popular of Portuguese dishes and has many variations but usually involves mixing many simple ingredients like meat, seafood, and vegetables in order to make a appetizing and healthy meal. It is historically so popular in Portuguese culture because of its use of many simple ingredients and that is so easy to make. That is why it is enjoyed daily not just by Portuguese people, but globally around the world by anybody who loves a great and hearty meal to serve their appetite.
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