They say there are hundreds, maybe thousands, of ways to prepare and enjoy Bacalhau. Linguas de Bacalhau, or Portuguese fried cod cakes, are probably the most delicious way to enjoy this wonderful fish. We are going to show you a simple and easy way to make these fried cod cakes without the fuss. These can be eaten as a main meal or as a side for most dishes.
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To start the week off, we will start with likely the most popular dish served in Portuguese cuisine, Bacalhau com Natas. This dish has more variations than anybody can count, and this version happens to be my favorite way to enjoy this cod fish delight, as it also happens to be the favorite of many Portuguese food lovers around the world. It is made with “natas”, or heavy cream, and can be very simple to make with this easy and traditional recipe.
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