Bacalhau à Senhor Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern Portugal as it enjoyed best during the cold evenings in the winter. It is one of the more light bacalhau dishes and combines eggs, potatoes, olives and cod to make a hearty and richly flavorful dish that is always sure to impress.
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Bacalhau Chickpea Salad, or Salada de Bacalhau com Grão, is a delicious Mediterranean style salad recipe. It is a really light and healthy dish that brings out the flavor of the bacalhau perfectly with the combination of chickpeas, parsley, and olives. This is one of my favorite bacalhau recipes, and it very simple and easy to make without much fuss.
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Photo courtesy of O + Económico
There are said to be over one thousand ways to cook and enjoy delicious salted cod, or bacalhau. Bacalhau com Broa, or corn meal baked salted cod, is one of the more popular and traditional versions of bacalhau in Portuguese cooking. It utilizes corn meal as a crust for a delicious oven baked bacalhau, and when cooked to perfection, is probably one the best ways to enjoy this fish.
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