Montanha Dourada, or Golden Mountain, is an unbelievably delicious treat in Portuguese dessert making. It is a widely popular and very traditional dessert that is perfect for those with a sweet tooth like myself and is very easy to make, without all the fuss of a complicated dish. One of the best parts about this dessert is just how great it looks when done, and as you can see in the picture is what gives this Portuguese treat its name. Try it out and tell us what you think!
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Folar de Pascoa is a traditional Portuguese bread that is made for the Easter holiday and is unique because of the whole egg that it is baked with. I have so many fond memories of enjoying this delicious holiday bread on Easter morning after it was made fresh by my grandmother. The delicious addition of the egg on top always made it such a unique experience every time and really makes this one of the most signature dishes in Portuguese cultural gastronomy. Try this out for the coming Easter and have a great holiday!
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