Pork Vindaloo is one of the most popular dishes in Goan cuisine and India as a whole. Vindaloo dishes are very closed tied historically with Portuguese cuisine, as the term Vindaloo originates from the Portuguese style of cooking called “vinha de alho”, which is a traditional Portuguese way of preparing meats with wine and garlic. This style of vindaloo is a traditional Goan Pork dish flavored with chilies, garlic, fresh ginger and vinegar. The unique sweet and savory taste of this dish coming from the combination of these spices makes it the unbelievably delicious and popular dish that it is. This dish can be also made with chicken or lamb.
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