This dish is a unique twist on the traditional bife de vitela, or veal steak. It is one that adds the interesting flavors of coffee with the rich taste of a veal steak. This is one of our favorite dishes, and hopefully you will enjoy this as much as we do!.

Ingredients:
– 1 tender veal steak
– 30 grams of butter
– 1 clove crushed garlic
– 1 small bay leaf
– 125 ml cream
– 1 teaspoon full of coffee
– Salt as needed
– Pepper as needed
– handfull of Coffee beans

Directions:
1) Season the steak on both sides with salt.
2) In a pan, bring to boil butter and garlic. Fry a little.
3) Stir in the beef and fry on both sides while burning fat.
4) Stir the cream with the coffee, season with pepper and stir well until well mixed.
5) Add the bay leaf.
6) After the steak is fried, remove the garlic.
6) Add the coffee mixture, stir well and wrap the steak in sauce.
7) Soon it begins to boil and the sauce is ascertained, turn off the heat.
8) Serve the steak garnished with coffee beans and served with fries.

Enjoy! If you have any questions or comments about this recipe please say them in the comment box below!
This recipe comes our friends over at Receitas Portuguesas. They have some really wonderful and delicious Portuguese recipes so check them out!