All posts in “Bolo Polana recipe”

Cashew and Potato Cake (Bolo Polana)

Bolo Polana, a Cashew and Potato Cake, is a traditional dessert in Mozambican cuisine. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique combination of cashews and potatoes yields a unbelievably rich cake with a smooth nutty flavor.
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